Dinner Rolls

Prep Time 15

Cook Time 20

Total Time 35

Servings 12 pieces

Calories 200

Soft, fluffy dinner rolls perfect for any meal, made with simple ingredients and quick rising yeast.

4 cups all-purpose flour (This forms the base and gives the rolls their structure.)
2 tablespoons rapid rise instant yeast (Helps the dough rise quickly for that light texture.)
0.33 cup granulated sugar (Adds a hint of sweetness and feeds the yeast.)
1 teaspoon salt (Balances the flavors and enhances the overall taste.)
1.5 cups warm milk (Heated to 110°F to activate the yeast.)
5 tablespoons softened butter (Adds tender, buttery goodness to the dough.)
1 egg at room temperature (Helps bind the ingredients and adds a nice lift.)
2 tablespoons melted butter (For brushing tops for shine and flavor.)

Gather ingredients and warm the milk to 110°F.
Mix warm milk, softened butter, and egg; add flour, yeast, sugar, and salt to form a dough.
Let the dough rise in a greased bowl covered in a warm spot for 1 hour.
Divide dough into portions, shape into rolls, place on a greased tray, and let rise for 30 minutes.
Bake at 375°F (190°C) for 15-20 minutes until golden brown. Brush with melted butter before serving.

For softer rolls, cover with a clean towel while cooling.

Calories: 200kcal

Cost: $15

Course: Side Dish

Cuisine: American

Keyword: bread