Go Back
Print

Crispy Baked Panko Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
This crispy baked panko chicken offers a healthier twist on classic fried chicken with a crunchy coating and tender meat.

Ingredients

Main

  • 4 pieces boneless, skinless chicken breasts (cut into strips)
  • 1 cup panko bread crumbs
  • 1 cup all-purpose flour
  • 2 eggs large eggs (beaten)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (for brushing)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix panko, paprika, garlic powder, salt, and pepper in a shallow dish.
  • Dredge chicken strips in flour, then dip in beaten eggs, and coat with panko mixture.
  • Place coated chicken on baking sheet and brush with olive oil.
  • Bake for 20-25 minutes until golden and cooked through.

Notes

For extra crunch, spray with cooking spray before baking.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: chicken