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Butternut Squash Chicken Parmesan
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
350
A delicious twist on classic chicken parmesan, baked inside roasted butternut squash halves for a hearty and flavorful meal.
Ingredients
Vegetables
2
medium
butternut squash
(2 1/2-3 lbs each)
1
tbsp
olive oil
1 1/4
cups
marinara sauce
1
pkg
shredded mozzarella cheese
(8 oz divided)
Chopped
fresh
parsley
(to garnish)
Protein
0.5
bag
Skinny Butcher Crazy Crispy® Chicken Tenders
(24 oz)
Instructions
Preheat oven to 425°F (220°C). Cut squash in half, brush with oil, and season. Bake 40-45 min.
During the last 15 min, add chicken tenders to the baking sheet. Cool, scoop out flesh, and chop chicken.
Mix squash flesh, chicken, marinara, and half the cheese. Season and combine.
Spoon mixture into squash halves, top with remaining cheese, and broil 2-4 min until bubbly and browned. Garnish with parsley.
Notes
For extra flavor, sprinkle with additional herbs before serving.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
butternut squash, chicken, Parmesan