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Butternut Squash Chicken Parmesan

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
A delicious twist on classic chicken parmesan, baked inside roasted butternut squash halves for a hearty and flavorful meal.

Ingredients

Vegetables

  • 2 medium butternut squash (2 1/2-3 lbs each)
  • 1 tbsp olive oil
  • 1 1/4 cups marinara sauce
  • 1 pkg shredded mozzarella cheese (8 oz divided)
  • Chopped fresh parsley (to garnish)

Protein

  • 0.5 bag Skinny Butcher Crazy Crispy® Chicken Tenders (24 oz)

Instructions 

  • Preheat oven to 425°F (220°C). Cut squash in half, brush with oil, and season. Bake 40-45 min.
  • During the last 15 min, add chicken tenders to the baking sheet. Cool, scoop out flesh, and chop chicken.
  • Mix squash flesh, chicken, marinara, and half the cheese. Season and combine.
  • Spoon mixture into squash halves, top with remaining cheese, and broil 2-4 min until bubbly and browned. Garnish with parsley.

Notes

For extra flavor, sprinkle with additional herbs before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash, chicken, Parmesan
['Close-up of a golden-brown Butternut Squash Chicken Parmesan topped with melted mozzarella and parsley.', 'Side view of a delicious Butternut Squash Chicken Parmesan displaying layers of chicken, squash, and marinara sauce.', 'Vibrant image of Butternut Squash Chicken Parmesan, showcasing crispy chicken tenders and garnished with fresh parsley.', 'Juicy Butternut Squash Chicken Parmesan with a glossy marinara sauce and bubbling cheese, presented on a plate.']
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