Welcome to the heart of comfort food, where every bite of these sweet dinner rolls takes you on a journey back to simpler times. These rolls aren’t just a side dish; they’re a centerpiece that brings family together, celebrating the warmth of home-cooked meals. Soft, fluffy, and irresistibly sweet, these dinner rolls are perfect for any occasion—from holiday feasts to casual weeknight dinners. So grab your apron, and let’s dive into this delightful world of baking!

Why You’ll Love This Recipe

Making these sweet dinner rolls isn’t just about satisfying your hunger; it’s about creating memories. Here are a few reasons why this recipe will become a cherished part of your cooking repertoire:

• Soft and fluffy texture: Each roll is a cloud of goodness, tender and light, making them melt-in-your-mouth irresistible.
• Simple pantry ingredients: This recipe calls for everyday items you likely already have in your kitchen, saving you a trip to the store.
• Perfect for any meal: Whether it’s Thanksgiving or a Tuesday night, these rolls elevate your dining experience.
• Beginner-friendly: With straightforward steps, even novice bakers can achieve bakery-quality results.
• Deliciously versatile: Enjoy them plain, with butter, or as a base for sliders—the possibilities are endless!

Ingredient Breakdown

Let’s take a closer look at what you’ll need to create these delightful sweet dinner rolls.

• 1 cup heated water: Activates the yeast for that fluffy texture.
• 1 cup warmed milk: Enhances richness and moisture.
• 2 large eggs, at room temperature: Adds structure and flavor to the dough.
• 2/3 cup melted unsalted butter, cooled: Provides a rich, buttery flavor.
• 1/2 cup granulated sugar: Balances the flavors and contributes to the sweetness.
• 2 tsp salt: Enhances flavor and controls yeast activity.
• 8 cups bread flour: Gives the dough its strength and chewiness.
• 2 tbsp active dry yeast: The key to fluffy, risen rolls.

Substitutions and Variations

Cooking is all about creativity! Here are some substitutions and variations to try:

• Milk alternatives: Use almond or oat milk for a dairy-free option.
• Flour varieties: Substitute bread flour with all-purpose flour if needed, though the texture may differ slightly.
• Sweeteners: Replace granulated sugar with honey or maple syrup for a different flavor profile.
• Flavor add-ins: Consider adding cinnamon, nutmeg, or vanilla extract to the dough for a fragrant twist.

Pro Tips for Perfect Rolls

Before you start baking, here are a few expert insights to ensure your rolls turn out perfectly:

• Temperature matters: Ensure your milk and water are warmed to about 110°F to properly activate the yeast.
• Knead thoroughly: Knead the dough for at least 10 minutes to develop gluten for that perfect texture.
• First rise: Allow the dough to rise in a warm place; a warm oven turned off works wonders.
• Second rise: Don’t skip this step; it’s crucial for achieving that soft and airy roll.
• Check doneness: Rolls are done when they’re golden brown and sound hollow when tapped on the bottom.
• Brush with butter: For an extra touch, brush the tops with melted butter right after baking for a glossy finish.
• Store properly: Keep rolls in an airtight container at room temperature to maintain freshness.
• Make-ahead option: Prepare the dough a day in advance and refrigerate overnight for hassle-free baking.

Common Mistakes and Troubleshooting

Even the best bakers can face hiccups. Here are some common mistakes to avoid:

• Using cold ingredients: Always use room temperature ingredients for a smoother dough.
• Over-kneading or under-kneading: Both can affect the texture; aim for a balanced knead until the dough is smooth.
• Not enough rise time: Be patient; the dough needs time to rise properly for the best end result.
• Too much flour: Adding too much can lead to dense rolls; add flour gradually.

Storage and Make-Ahead Instructions

These rolls are a delight, but you may find yourself with leftovers. Here’s how to handle them:

• Room temperature storage: Keep in an airtight container for up to 2 days.
• Refrigeration: For longer storage, place them in the fridge for up to a week.
• Freezing: Freeze baked rolls in a zip-top bag for up to 3 months; reheat in a warm oven.
• Make-ahead dough: Prepare the dough, shape the rolls, and refrigerate overnight before baking.

Serving Suggestions

These sweet dinner rolls are incredibly versatile. Here are some delightful ways to serve them:

• As a side: Pair with your favorite soups or stews for a comforting meal.
• For sliders: Use these rolls for mini sandwiches at your next gathering.
• With jam or honey: Serve warm with a dollop of jam or a drizzle of honey for a sweet treat.
• As breakfast: Toast and serve with butter and a sprinkle of cinnamon sugar for a delightful breakfast option.

Frequently Asked Questions

Got questions? Here are some common inquiries about sweet dinner rolls:

• Can I use all-purpose flour instead of bread flour? Yes, but the texture may be slightly different.
• How can I tell if my yeast is active? Mix yeast with warm water and sugar; it should foam within 5-10 minutes.
• Can I make these rolls ahead of time? Absolutely! Prepare the dough and refrigerate it overnight.
• What’s the best way to reheat frozen rolls? Bake in a preheated oven at 350°F for about 10-15 minutes.
• Can I add ingredients like cheese or herbs? Yes, feel free to experiment with different flavors!
• How long do these rolls last? They’re best enjoyed fresh but can last up to 2 days at room temperature.
• Can I double the recipe? Of course! Just ensure your mixing bowl is large enough.
• What if my dough doesn’t rise? Ensure your yeast is fresh and your dough is in a warm environment.

Nutrition Tips and Dietary Adaptations

For those mindful of nutrition, here are some tips:

• Whole grain option: Use whole wheat flour for a healthier roll with added fiber.
• Reduce sugar: Cut down sugar by a third for a less sweet roll.
• Add seeds: Incorporate flax or chia seeds for extra nutrients.
• Dairy-free adaptation: Substitute milk and butter with plant-based alternatives.

Equipment Recommendations

To make your baking experience seamless, here are some essential tools:

• Mixing bowl: A large bowl for mixing and kneading the dough.
• Measuring cups: Accurate measurements are key to baking success.
• Stand mixer: Optional, but it makes kneading easier.
• Oven thermometer: Ensures your oven is at the right temperature for baking.
• Cooling rack: Allows rolls to cool evenly after baking.

In conclusion, these sweet dinner rolls are more than just a recipe; they are a warm embrace on a plate. Whether you’re gathering with family or enjoying a quiet dinner, let these rolls remind you of the simple joys of home cooking. Happy baking!

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Irresistible Sweet Dinner Rolls - theamazingfood

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 rolls

Calories 200

These soft, fluffy sweet dinner rolls are perfect for any occasion, offering a delightful combination of sweetness and tender texture.

Ingredients

Dough

• 1 cup heated water
• 1 cup warmed milk
• 2 large eggs, at room temperature
• 2/3 cup melted unsalted butter, cooled
• 1/2 cup granulated sugar
• 2 tsp salt
• 8 cups bread flour
• 2 tbsp active dry yeast

Instructions 

• Combine warm water, warm milk, and yeast; let sit until frothy, about 5 minutes.
• Add eggs, melted butter, sugar, and salt; mix well.
• Gradually add bread flour, kneading until a smooth dough forms.
• Let dough rise in a warm place until doubled, about 1 hour.
• Shape into rolls, place on a baking sheet, and let rise for 30 minutes.
• Bake at 375°F (190°C) for 15 minutes until golden brown.

Notes

For softer rolls, brush with melted butter after baking.

Calories: 200kcal

Cost: $12

Course: Dessert

Cuisine: American

Keyword: sweet rolls

Welcome to the Sweet World of Homemade Vanilla Pudding

When it comes to comforting desserts, few things can rival the warm, nostalgic embrace of homemade vanilla pudding. This creamy delight brings back memories of family gatherings, where the kitchen was filled with laughter and the sweet aroma of simple ingredients coming together. In this guide, we will uncover the magic of making vanilla pudding from scratch, ensuring that every spoonful is a taste of home. Whether you’re looking to impress at a dinner party or simply indulge in a delightful treat, this recipe is here to remind you that cooking is not complicated; it’s about care, patience, and letting the ingredients shine.

Why You’ll Love This Recipe

• Simple Ingredients: With just a handful of basic items like egg yolks, milk, and sugar, you can create a dessert that feels indulgent.
• Customizable Flavor: Whether you choose vanilla bean or extract, this pudding can be tailored to fit your taste.
• Perfect for Any Occasion: Serve it warm or chilled, as a standalone dessert or a topping for cakes and pies.
• Rich and Creamy Texture: The combination of whole milk and cornstarch results in a pudding that is luxuriously smooth.
• A Family Favorite: Impress your loved ones with a dessert that evokes sweet memories and brings everyone together.

Ingredients Breakdown

Before we dive into the cooking process, let’s take a closer look at what you’ll need for this creamy vanilla pudding and how to make substitutions if necessary:

• 4 large egg yolks: These provide the rich flavor and creamy texture. You can substitute with 1/2 cup of egg substitute if desired.
• ½ cup granulated sugar: Sweetens the pudding. Brown sugar can be used for a deeper flavor.
• ½ cup brown sugar: This adds a hint of caramel flavor. If unavailable, you can replace it with an equal amount of granulated sugar.
• ½ teaspoon kosher salt: Enhances the sweetness and balances flavors.
• 3 tablespoons cornstarch: Acts as a thickening agent. For a gluten-free option, use arrowroot powder.
• 1 cup whole milk, cold: Cold milk is essential for the initial mixture. You can swap this with 2% milk, although the texture will be slightly thinner.
• 2 cups whole milk, warm: Warm milk helps in tempering the eggs. Make sure it doesn’t boil.
• 1 vanilla bean (or 1 tablespoon vanilla extract): Fresh vanilla bean offers a more complex flavor. Extract can be used for convenience.
• 2 tablespoons butter: Adds richness and a glossy finish to the pudding.

Directions to Creamy Perfection

Let’s get cooking! Follow these steps carefully to ensure your pudding turns out perfectly every time:

1. Off the heat, add egg yolks to a 3-quart saucepan along with granulated sugar, brown sugar, salt, and cornstarch.
2. Pour in 1 cup of cold milk and beat with a hand mixer for about 1 minute until completely smooth.
3. Heat the remaining 2 cups of milk. If using a vanilla bean, scrape seeds into the milk and add the pod. Heat until just beginning to bubble, then remove from heat and discard the pod.
4. With the mixer running on medium speed, slowly pour the hot milk into the egg mixture to temper. This step is crucial to avoid scrambling the eggs.
5. Place the saucepan over medium heat and whisk constantly, scraping corners and edges.
6. Once the mixture bubbles and thickens, whisk vigorously for 15–45 seconds.
7. Remove from heat and beat again with the mixer until smooth and airy.
8. Stir in butter and vanilla extract if not using a vanilla bean.
9. Optional: Strain through a fine sieve for an ultra-smooth texture.
10. Cover pudding with plastic wrap pressed directly onto the surface to prevent a skin.
11. Refrigerate for at least 2 hours until chilled. Whisk briefly before serving.

Expert Pro Tips for Perfect Pudding

Here are some insider tips to ensure your vanilla pudding reaches its full potential:

• Use a heavy-bottomed saucepan: This helps distribute heat evenly and prevents scorching.
• Whisk continuously: This is key to achieving a smooth pudding without lumps.
• Temperature matters: Ensure the milk is warm but not boiling when tempering the eggs; this is critical for a creamy texture.
• Don’t skip the straining step: If you’re looking for that ultra-smooth finish, straining is worth the extra effort.
• Cover immediately: Pressing plastic wrap directly onto the surface prevents that dreaded skin from forming.
• Experiment with flavors: Feel free to infuse flavors like almond or citrus zest for a twist on the classic.
• Serve chilled or warm: Vanilla pudding is delightful either way; try it warm with a sprinkle of cinnamon.
• Pair with toppings: Fresh berries, whipped cream, or even a drizzle of chocolate sauce can elevate your dessert.

Common Mistakes and Troubleshooting

Even the best chefs face challenges in the kitchen. Here are common pitfalls to avoid:

• Scrambled eggs: If your egg yolks curdle, it means the milk was too hot. Always temper gradually.
• Lumpy pudding: This can happen if the cornstarch isn’t mixed well. Ensure a smooth mixture before heating.
• Too thick or too thin: If the pudding is too thick, you may have cooked it too long. If too thin, let it cook a bit longer while whisking.

Delicious Variations to Try

There’s more than one way to enjoy vanilla pudding. Here are some delightful variations:

• Chocolate Pudding: Simply add 1/2 cup unsweetened cocoa powder to the dry ingredients.
• Banana Pudding: Fold in sliced bananas before refrigerating and layer with vanilla wafers for a classic treat.
• Coconut Cream Pudding: Substitute half of the milk with coconut milk and add shredded coconut.
• Espresso Pudding: Stir in 1 tablespoon of espresso powder for a coffee-flavored twist.

Storage and Make-Ahead Instructions

Homemade vanilla pudding can be made ahead of time, making it a perfect option for dinner parties or casual family dinners:

• Refrigeration: Store your pudding in the refrigerator for up to 3 days.
• Freezing: Vanilla pudding can be frozen, but the texture may change. Thaw in the fridge and whisk before serving.
• Make-ahead: Prepare the pudding a day in advance and let it chill overnight for enhanced flavor.

Frequently Asked Questions

Here are some common questions that might pop up while making your vanilla pudding:

• Can I use almond milk instead of whole milk? Yes, but the texture may vary slightly.
• How long does homemade vanilla pudding last? It’s best eaten within 3 days stored in the refrigerator.
• Can I make this pudding dairy-free? Use coconut milk or almond milk as substitutes, but the flavor will vary.
• What can I do if my pudding is too runny? You can cook it a little longer, whisking continuously until it thickens.
• Is it safe to eat raw egg yolks? Use pasteurized eggs if you’re concerned about food safety.
• Can I add spices to the pudding? Absolutely! A pinch of nutmeg or cinnamon can add wonderful depth of flavor.
• How do I prevent skin from forming? Press plastic wrap directly onto the surface of the pudding.
• Can I use this recipe for pie filling? Yes, this pudding works wonderfully as a filling for cream pies.

Nutrition Tips and Dietary Adaptations

If you’re looking to adapt this recipe for dietary needs, here are some considerations:

• Lower Sugar: Reduce the sugar by 1/4 cup for a lighter version.
• Dairy-Free: Use almond or coconut milk for a dairy-free pudding.
• Gluten-Free: This recipe is naturally gluten-free with cornstarch; just ensure all other ingredients are gluten-free.
• Protein Boost: Add a scoop of protein powder to the egg mixture before cooking.

Essential Equipment for Making Pudding

Having the right tools can make your pudding-making process smoother:

• 3-quart saucepan: For cooking the pudding.
• Hand mixer: This ensures a smooth and airy texture.
• Fine sieve: For straining the pudding if desired.
• Measuring cups and spoons: Accuracy is key in baking!

Serving Suggestions

Now that your pudding is ready, here are some delightful ways to serve it:

• With Fresh Berries: Top with raspberries or strawberries for a fresh touch.
• As a Layered Dessert: Layer with crushed cookies or cake for a trifle effect.
• Drizzled Chocolate Sauce: A chocolate drizzle adds a decadent touch.
• Whipped Cream: A dollop of whipped cream on top makes it truly indulgent.

Final Thoughts

Making vanilla pudding from scratch is not just a cooking task; it’s a chance to create sweet memories that linger long after the last bite. This recipe invites you to embrace the simplicity of cooking and the joy of sharing delightful treats with loved ones. As you stir and whisk, let the warmth of home fill your kitchen. Enjoy the process, and serve up a bowl of happiness that tastes like love.

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Vanilla Pudding from Scratch

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 250

Enjoy a rich, creamy vanilla pudding made from scratch with simple ingredients and classic techniques.

Ingredients

Eggs

• 4 large egg yolks
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed (or substitute granulated sugar)
• 0.5 teaspoon kosher salt
• 3 tablespoons cornstarch
• 1 cup whole milk, cold
• 2 cups whole milk, warm
• 1 vanilla bean vanilla bean (or vanilla extract) (or 1 tablespoon vanilla extract)
• 2 tablespoons butter

Instructions 

• In a saucepan, combine egg yolks, sugars, salt, and cornstarch.
• Whisk in cold milk until smooth, then heat remaining milk with vanilla bean or extract until bubbling.
• Temper hot milk into egg mixture, then cook over medium heat, whisking until thickened.
• Remove from heat, stir in butter and vanilla extract, then strain if desired.
• Cover with plastic wrap, chill for at least 2 hours, then whisk before serving.

Notes

For an ultra-smooth pudding, strain through a fine sieve before chilling.

Calories: 250kcal

Cost: $10

Course: Dessert

Cuisine: American

Keyword: pudding, vanilla

Your New Favorite Comfort Dish: Chicken Vegetable Soup

When the chill of winter sets in or the clouds loom overhead, there’s nothing quite like a hearty bowl of chicken vegetable soup to warm your soul. This nourishing dish brings together tender chicken and vibrant vegetables, creating a comforting hug in a bowl. The beauty of this vegetable soup lies not just in its warmth but also in its ability to be a canvas for whatever veggies you have on hand. With a dash of love and a sprinkle of herbs, this recipe will become a staple in your kitchen.

Why You’ll Love This Recipe

This chicken vegetable soup recipe is more than just a meal; it’s an experience. Here are five reasons to love it:

• Wholesome ingredients: Packed with fresh vegetables, this soup is not just delicious; it’s loaded with nutrients that your body craves.
• Perfect for meal prep: You can make a large batch and store it for later, making it a convenient option for busy weekdays.
• Customizable: Feel free to swap in any vegetables you have on hand. This soup is flexible and can adapt to what’s in your fridge.
• Kid-approved: My kids absolutely love this soup, and it’s a wonderful way to sneak in their veggies without any complaints.
• Satisfying and filling: With tender chicken and hearty potatoes, this soup is a complete meal that will keep you full and satisfied.

Ingredients Breakdown

Here’s what you’ll need to create this comforting dish, along with some handy substitutions:

• 1 tablespoon butter: You can use olive oil for a lighter option.
• 1/2 cup onion (finely diced): Shallots or leeks can add a unique flavor.
• 2 carrots (peeled, halved lengthwise and sliced): Substitute with parsnips for a different taste.
• 2 stalks celery (thinly sliced): Fennel can be used for a slightly sweet flavor.
• 2 teaspoons minced garlic: Fresh garlic is best, but garlic powder can work in a pinch.
• 3 cups cooked chicken (shredded or cubed): Leftover rotisserie chicken is an excellent shortcut.
• Salt and pepper to taste: Essential for enhancing flavors.
• 15 ounce can diced tomatoes (do not drain): Fresh tomatoes can also be used, especially in the summer.
• 8 ounce can tomato sauce: You can replace this with crushed tomatoes for a chunkier texture.
• 1 teaspoon Italian seasoning: A mix of dried basil, oregano, and thyme can replace this.
• 6 cups chicken broth: Homemade broth adds depth, but store-bought works just fine.
• 1 large Russet potato (peeled and cut into 1/2 inch cubes): Sweet potatoes can provide a lovely sweetness.
• 1/2 cup frozen corn: Fresh or canned corn can be used as well.
• 1/2 cup diced green beans (fresh or frozen): Any green veggie works, like peas or zucchini.
• 2 tablespoons chopped fresh parsley: Fresh herbs elevate the dish, but dried herbs can be used too.

Pro Tips for the Perfect Soup

Here’s how to make sure your chicken vegetable soup turns out just right:

• Cook the vegetables first: Sautéing your onions, carrots, and celery builds a flavor base that makes the soup richer.
• Don’t rush the simmer: Allow the soup to simmer gently. This helps the flavors meld beautifully.
• Taste as you go: Adjust seasoning throughout the cooking process for the best flavor.
• Let it rest: Allowing the soup to sit for a bit enhances the flavors even more.
• Use high-quality chicken broth: A richer broth makes a world of difference in flavor.
• Consider adding noodles: For a heartier meal, throw in some egg noodles or rice just before serving.
• Fresh herbs at the end: Adding parsley or dill just before serving brightens the dish.
• Batch cooking: Make a large pot and freeze portions for quick meals later on.

Avoiding Common Mistakes

Even the best intentions can lead to mistakes! Here are some common pitfalls to watch for:

• Overcooking the vegetables: Keep an eye on your carrots and celery; they should be tender but not mushy.
• Skipping the seasoning: Don’t forget salt and pepper! They’re crucial in bringing out the soup’s true flavor.
• Using low-quality ingredients: Fresh, high-quality ingredients make all the difference in taste.
• Not tasting during cooking: Always sample your soup as you go to adjust flavors.

Variations to Try

This chicken vegetable soup is a wonderful base for experimentation. Here are some variations to consider:

• Chicken and Rice Soup: Add cooked rice for a heartier option.
• Coconut Chicken Soup: Stir in a can of coconut milk for a creamy twist.
• Spicy Chicken Vegetable Soup: Add red pepper flakes or diced jalapeños for a kick.
• Herbed Chicken Soup: Experiment with different herbs like thyme or rosemary for a unique flavor profile.

Storage and Make-Ahead Instructions

This soup is perfect for make-ahead meals. Here’s how to store it:

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common queries about chicken vegetable soup:

• Can I use frozen vegetables? Yes, frozen vegetables work great in this soup!
• Is this soup gluten-free? Yes, as long as you use gluten-free broth and omit any noodles.
• How can I make this soup dairy-free? Simply omit the butter or use a dairy-free alternative.
• What can I serve with this soup? Crusty bread or a side salad makes for a perfect pairing.
• Can I add beans to the soup? Absolutely! Beans add protein and make the soup even heartier.
• How spicy is this soup? It’s mild, but you can add spices to increase the heat to your liking.
• What’s the best way to chop vegetables? Uniform pieces help ensure even cooking.
• Can I make this in a slow cooker? Yes! Just add ingredients to the slow cooker and cook on low for 6-8 hours.

Nutrition Tips and Dietary Adaptations

This soup can be tailored to your dietary needs:

• Low-carb option: Skip the potatoes and add additional leafy greens.
• High-protein version: Add extra chicken or incorporate beans.
• Vegetarian adaptation: Use vegetable broth and skip the chicken, adding more beans or lentils.

Essential Equipment for Making Soup

Having the right tools can enhance your soup-making experience:

• Large pot: A heavy-bottom pot helps distribute heat evenly.
• Sharp knife: For quick and safe chopping of your vegetables.
• Wooden spoon: Ideal for stirring and scraping the bottom of the pot.
• Measuring cups and spoons: Accurate measuring helps ensure consistent results.

Serving Suggestions

When it comes to serving this soup, think comfort:

• Garnish with fresh herbs: A sprinkle of parsley or thyme adds a lovely touch.
• Pair with crusty bread: A warm loaf is perfect for dipping.
• Serve with a side salad: A simple green salad complements the soup beautifully.

In conclusion, this chicken vegetable soup isn’t just a recipe; it’s a reflection of love, community, and the joy of cooking. It’s the kind of dish that brings people together, warms the heart, and fills your home with the comforting aroma of a hearty meal. So, gather your ingredients, roll up your sleeves, and create a pot of this nourishing soup that’s bound to leave you with a smile and fond memories.

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Chicken Vegetable Soup

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Calories 350

A hearty and nutritious chicken vegetable soup perfect for any season. Loaded with fresh vegetables and tender chicken, it's easy to make and full of flavor.

Ingredients

Butter

• 1 tablespoon butter

Vegetables

• 0.5 cup onion (finely diced)
• 2 carrots carrots (peeled, halved lengthwise and sliced)
• 2 stalks celery (thinly sliced)

Seasonings

• 2 teaspoons minced garlic

Main ingredients

• 3 cups cooked chicken (shredded or cubed)
• salt and pepper to taste
• 15 ounce can diced tomatoes (do not drain)
• 8 ounce can tomato sauce
• 1 teaspoon Italian seasoning
• 6 cups chicken broth
• 1 large Russet potato (peeled and cut into 1/2 inch cubes)
• 0.5 cup frozen corn
• 0.5 cup diced green beans (fresh or frozen)
• 2 tablespoons chopped fresh parsley

Instructions 

• Melt butter in a large pot, add onion, carrots, and celery; cook until softened.
• Add garlic, season with salt and pepper, then stir in chicken, tomatoes, tomato sauce, Italian seasoning, broth, and potato; simmer until potatoes are tender.
• Stir in corn and green beans, cook for 5 minutes, then sprinkle with parsley and serve.

Notes

Feel free to customize with your favorite vegetables or adjust seasoning to taste.

Calories: 350kcal

Cost: $15

Course: Soup

Cuisine: American

Keyword: chicken, Vegetables