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Lemon Herb Roasted Chicken

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 850
A flavorful roasted chicken infused with fresh herbs and lemon zest, perfect for a hearty meal.

Ingredients

Main

  • 1 whole 4-pound whole roasting chicken
  • 4 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 3 cloves garlic (minced)
  • 1 lemon zest of lemon

Instructions 

  • Preheat oven to 425°F (220°C).
  • Prepare chicken: remove giblets, dry, season cavity with salt and pepper.
  • Mix butter, herbs, garlic, and lemon zest; loosen skin and spread half under it, then spread remaining over the chicken. Tie drumsticks.
  • Roast for about 1 hour until internal temperature reaches 165°F (74°C). Rest for 10-15 minutes before serving.

Notes

Use kitchen twine to secure the drumsticks for even cooking.
Calories: 850kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: chicken