Zero-Liquid Chinese Chicken Soup
A nourishing, broth-based chicken soup cooked without adding water, preserving natural flavors and nutrients.
Ingredients
Main ingredients
- 1 whole whole chicken (3–4 lbs), cleaned
- 2 pieces whole apples, cut into chunks
- 2 pieces carrots, peeled and chopped
- 1 small small cabbage, roughly chopped
- 6 stalks scallions, trimmed and halved
- 1 thumb-sized piece fresh ginger, peeled and sliced
- 1-2 teaspoons salt
Instructions
- Layer carrots, apples, and cabbage in a large pot. Place chicken on top, then scatter ginger and scallions. Sprinkle with salt.
- Cover and cook on low heat for 2–2½ hours without adding water or lifting the lid.
- Remove chicken and vegetables. Taste broth and adjust salt as needed.
- Shred chicken and return to broth. Serve hot.
Notes
This simple method retains the chicken's natural flavors and nutrients, making it a wholesome meal.