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Za'atar Chicken with Lemon Tahini Sauce

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful chicken thighs marinated in za'atar and served with a creamy lemon tahini sauce for a delicious Middle Eastern-inspired meal.

Ingredients

Marinade

  • 1.5 lbs boneless skinless chicken thighs
  • 2 tbsp lemon juice
  • 4 cloves garlic (minced)
  • 1/4 cup extra virgin olive oil
  • 2 tbsp za'atar
  • 1/2 tsp salt

Garnish & Sauce

  • 2 tbsp chopped parsley
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 2-3 tbsp water (adjust for desired consistency)
  • 1/4 tsp salt

Instructions 

  • Whisk together lemon juice, minced garlic, olive oil, za'atar, and salt to make the marinade. Coat chicken thighs and marinate in the fridge for at least 1 hour.
  • Blend tahini, lemon juice, garlic, salt, and water until light and fluffy. Chill until ready to serve.
  • Preheat grill to medium-high. Grill chicken for 6 minutes per side, brushing with marinade. Check for internal temp of 165°F.
  • Transfer chicken to a platter, garnish with parsley, and serve with tahini sauce drizzled on top or on the side.

Notes

Marinate the chicken overnight for maximum flavor. Adjust water in tahini sauce for desired consistency.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: chicken, Lemon, Zaatar