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Za’atar Chicken

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 450
Enjoy tender, flavorful chicken seasoned with za’atar, complemented by olives and dried fruits for a Middle Eastern-inspired dish.

Ingredients

Seasonings and Oils

  • 1/4 cup za'atar seasoning
  • 1/4 cup olive oil
  • 3 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric

Main Ingredients

  • 3 pounds bone-in chicken thighs
  • 1 cup pimiento-stuffed olives
  • 1/2 cup dried apricots
  • 1/2 cup pitted dried plums (prunes)
  • 1/4 cup water

Optional

  • Hot cooked basmati rice
  • Lemon slices and parsley

Instructions 

  • Mix za’atar, oregano, salt, cumin, turmeric, and olive oil. Coat chicken and refrigerate if desired.
  • Place olives, apricots, and plums in slow cooker. Add water and top with seasoned chicken.
  • Cook on low for 5-6 hours until tender. Serve with rice and garnish with lemon and parsley if desired.

Notes

For extra flavor, marinate the chicken overnight before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: chicken