Zaatar Chicken

Prep Time 20

Cook Time 45

Total Time 1 5

Servings 4 servings

Calories 450

A flavorful roasted chicken dish infused with za’atar, lemon, and aromatic spices, perfect for a vibrant and satisfying meal.

3 pieces lemons (2 sliced, 1 for zest and juice)
1 whole chicken (2¾ lb/1.3kg), cut into parts (or about 2 lb 2 oz/1 kg of chicken parts)
2 pieces onions (sliced and cut into wedges)
2 heads garlic (sliced in half)
2 teaspoons sumac
¾ teaspoon ground allspice
4 tablespoons za’atar seasoning
6 tablespoons olive oil
¾ cup chicken stock or water
to taste Salt and black pepper
¼ cup parsley (finely chopped)
30 g sliced almonds (toasted (optional))

Slice 2 lemons and place in a bowl; grate zest of the third lemon and juice it.
Mix lemon juice, zest, chicken, onions, garlic, spices, za’atar, oil, stock, salt, and pepper; marinate for at least 2 hours.
Preheat oven to 425°F (220°C). Arrange chicken on a baking sheet, pour marinade, and lemon slices; bake for 45 minutes.
Mix parsley, lemon zest, remaining za’atar, and oil; spoon over cooked chicken, garnish with almonds if desired, and serve.

Let the chicken rest for a few minutes before serving for best flavor.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Middle Eastern

Keyword: chicken