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Whole30 Chicken Burrito Bowls Keto
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
450
A flavorful and healthy keto-friendly bowl featuring seasoned chicken, cauliflower rice, and fresh toppings, perfect for a quick and satisfying meal.
Ingredients
Protein
2
medium
chicken breasts
(approximately 1-1.5 pounds)
1
tablespoon
avocado oil
1
teaspoon
chipotle chili powder
0.5
teaspoon
ground cumin
0.5
teaspoon
garlic powder
plenty
to taste
salt and pepper
24
ounces
cauliflower rice
(fresh or frozen)
1
tablespoon
lime juice
(from half a lime)
1
head
romaine lettuce
(thinly sliced)
2
large
avocados
(peeled, seeded, mashed)
0.5
teaspoon
salt
(divided)
1
lime
lime juice
(from half a lime)
Toppings
pico de gallo
optional
pico de gallo
(for topping)
lime wedges
optional
lime wedges
(for garnish)
Instructions
Season chicken breasts with salt and pepper, then sprinkle with spice mixture. Cook in a hot skillet 3-5 minutes per side until browned, then cover and cook 5-7 minutes until done. Rest 5 minutes, then dice.
Cook cauliflower rice according to package or sauté fresh in water until tender. Drain and toss with lime juice and salt.
Mix mashed avocados with lime juice and salt to make guacamole.
Divide cauliflower rice into bowls, top with chicken, lettuce, guacamole, pico de gallo, and lime wedges. Serve warm.
Notes
Adjust seasoning and toppings to taste. Using fresh cauliflower rice enhances flavor and texture.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Keto
Keyword:
Cauliflower Rice, chicken