Ultimate Easy Lemon Herb Chicken Wings for Juicy Homemade Flavor

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 350

Enjoy tender, flavorful chicken wings infused with fresh herbs and zesty lemon in this simple homemade recipe.

2 pounds Chicken wings (Choose fresh or thawed wings for the best texture and juiciness.)
0.25 cup Lemon juice (Freshly squeezed for a tangy flavor.)
2 tablespoons Olive oil (Helps coat the wings while keeping them moist.)
3 cloves Garlic (Minced for infusion of savory depth.)
1 teaspoon Salt (Enhances natural flavors.)
0.5 teaspoon Black pepper (Adds subtle heat.)
2 tablespoons Fresh rosemary (Finely chopped for aromatic notes.)
2 tablespoons Fresh thyme (Brings earthiness.)
2 tablespoons Fresh parsley (Adds fresh color.)
0.5 teaspoon Red pepper flakes (Optional for a gentle kick.)

In a large bowl, combine lemon juice, olive oil, minced garlic, salt, black pepper, chopped rosemary, thyme, parsley, and red pepper flakes.
Add chicken wings to the bowl and toss to coat evenly. Marinate for at least 15 minutes.
Preheat oven to 400°F (200°C). Arrange wings on a baking sheet lined with parchment paper.
Bake for 25 minutes or until golden and cooked through, flipping halfway.
Serve hot, garnished with additional herbs if desired.

For extra crispiness, broil the wings for the last 2 minutes.

Calories: 350kcal

Cost: $15

Course: Appetizer

Cuisine: American

Keyword: Chicken Wings