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Tuscan Chicken Soup – A Hearty, Comforting Bowl of Goodness

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 350
This Tuscan Chicken Soup is a warm, nourishing dish packed with vegetables, beans, and tender chicken, perfect for a comforting meal.

Ingredients

olive oil

  • 2 tablespoons olive oil

vegetables

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots carrots, peeled and sliced
  • 2 stalks celery, chopped

spices and seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes (optional) (for heat)
  • 1 teaspoon salt (or to taste)
  • 0.5 teaspoon black pepper

liquids

  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes

beans and protein

  • 1 can (14.5 oz) cannellini beans, drained and rinsed
  • 2 cups cooked, shredded chicken

greens

  • 1 cup chopped kale or spinach

pasta

  • 0.5 cup small pasta (such as ditalini or orzo)

cheese

  • 0.25 cup grated Parmesan cheese (plus extra for serving)

garnish

  • Fresh parsley, chopped (for garnish)

Instructions 

  • Sauté the onion, garlic, carrots, and celery in olive oil until vegetables soften, about 5 minutes.
  • Add spices, then pour in chicken broth and diced tomatoes. Bring to a simmer.
  • Stir in beans and shredded chicken; cook for 10 minutes to meld flavors.
  • Add pasta and cook until tender, then stir in greens until wilted. Finish with Parmesan and garnish.

Notes

For extra flavor, top with additional Parmesan and fresh parsley before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Italian
Keyword: chicken, comfort, hearty