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The Ultimate Roasted Chickpea and Veggie Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A delicious and healthy bowl packed with roasted chickpeas and colorful vegetables, perfect for a quick lunch or dinner.

Ingredients

Canned Goods

  • 1 can chickpeas, drained and rinsed
  • 1 piece bell pepper, diced
  • 1 piece zucchini, diced
  • 1 piece carrot, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss chickpeas and vegetables with olive oil and spices.
  • Spread on a baking sheet and roast for 25-30 minutes.
  • Garnish with chopped parsley and serve warm.

Notes

Feel free to add your favorite herbs or spices for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Chickpeas