The Best Herb Roasted Chicken Breast
This flavorful herb roasted chicken breast is easy to prepare and perfect for a juicy, crispy meal. Serve with lemon wedges for a bright finish.
Ingredients
Protein
- 4 ounces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 piece lemon (cut into wedges for serving)
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken dry, coat with olive oil, then season with herbs and spices.
- Place chicken in a baking dish and roast for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Remove from oven, let rest for 5-10 minutes.
- Serve warm with lemon wedges for added brightness.
Notes
Ensure not to overcook the chicken for maximum juiciness.