The Best Herb Roasted Chicken Breast
This flavorful herb roasted chicken breast is easy to prepare and perfect for a quick, satisfying meal. Juicy inside with a crispy exterior, served with lemon wedges for added brightness.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (6-ounce each)
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 lemon lemon wedges (for serving)
Instructions
- Preheat oven to 400°F (200°C). Pat chicken dry, coat with olive oil, and season with herbs and spices.
- Place chicken in a baking dish and roast for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Remove from oven and let rest for 5-10 minutes to retain juices.
- Serve warm with lemon wedges for a bright, citrusy flavor.
Notes
Using a meat thermometer ensures perfect doneness without overcooking.