Go Back
Print

Thai Peanut Chicken Wraps

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Delicious and easy-to-make Thai Peanut Chicken Wraps, perfect for a quick meal or snack.

Ingredients

Sauce

  • 60 ml peanut butter
  • 60 ml low-sodium soy sauce
  • 30 g brown sugar or honey
  • 30 ml rice wine vinegar
  • 7.5 g minced garlic
  • 7.5 g minced ginger
  • 5 ml sriracha sauce
  • 30 ml water (optional)
  • 2 pieces chicken fillets, cooked and chopped
  • 300 g coleslaw mix
  • 60 g grated carrot (optional)
  • 15 g chopped cilantro
  • 30 g roasted, salted peanuts
  • 4-6 pieces tortillas

Instructions 

  • Whisk together sauce ingredients in a bowl. Optionally, thin with water.
  • Mix chicken, coleslaw, carrot, cilantro, and peanuts in a bowl. Drizzle dressing and toss.
  • Heat tortillas in the microwave for 30 seconds.
  • Divide filling between tortillas, wrap tightly, and serve.

Notes

For extra flavor, let the filling sit for a few minutes before wrapping.
Calories: 450kcal
Cost: $15.00
Course: Main Course
Cuisine: Thai
Keyword: chicken