![['Close-up of a vibrant Thai Peanut Chicken Buddha Bowl with colorful vegetables and chicken.', 'Side view of a Thai Peanut Chicken Buddha Bowl, showcasing rice, chicken, and fresh toppings.', 'Deliciously arranged Thai Peanut Chicken Buddha Bowl filled with rice, chicken, and fresh veggies.', 'Thai Peanut Chicken Buddha Bowl, featuring a mix of colorful vegetables and creamy peanut sauce.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/thai-peanut-chicken-buddha-bowl_1_U1.webp)
Thai Peanut Chicken Buddha Bowl
A vibrant and nutritious bowl combining tender chicken, fresh vegetables, and a rich peanut sauce for a satisfying meal.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2–4 tablespoons warm water (Adjust for desired sauce consistency)
Grains and Vegetables
- 3 cups cooked jasmine rice or brown rice
- 1 cup shredded carrots
- 1 cucumber sliced
- 1 cup shredded purple cabbage
- 1 avocado sliced
- 1 cup edamame
- 2 tablespoons chopped cilantro
For Serving
- to taste Lime wedges
- for garnish Sesame seeds
Instructions
- Heat olive oil and cook seasoned chicken until golden and cooked through, about 6–8 minutes.
- Whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and ginger. Add warm water until smooth.
- Cook rice if needed. Slice vegetables and prepare toppings.
- Assemble bowls with rice, chicken, vegetables, drizzle with peanut sauce, and garnish with cilantro, sesame seeds, and lime wedges.
Notes
Adjust water for desired sauce consistency and customize toppings as preferred.