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Thai Chicken Salad with Peanut Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450
A refreshing and flavorful Thai chicken salad topped with a creamy peanut dressing.

Ingredients

Salad Ingredients

  • 1 pound coleslaw mix
  • 3 cups shredded cooked chicken
  • 1/4 cup scallions (chopped)
  • 1 each red bell pepper (chopped)
  • 1/2 cup chopped peanuts
  • small handful fresh cilantro (chopped) ((optional but recommended))
  • small handful fresh basil (sliced thin or torn) ((optional))
  • salt & pepper ((to taste))
  • 5 tablespoons creamy peanut butter ((see note))
  • 3 tablespoons water ((or more as needed))
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon pure sesame oil ((see note))
  • 1 teaspoon fresh ginger (grated)
  • 1/4 teaspoon garlic powder

Instructions 

  • Add the dressing ingredients to a medium-sized bowl and whisk together until smooth. Adjust to taste.
  • Prep all the salad ingredients and add them to a large bowl. Toss with the dressing and serve immediately. Season with salt & pepper as needed.

Notes

For a thinner dressing, add more water as needed.
Calories: 450kcal
Cost: $15.00
Course: Salad
Cuisine: Thai
Keyword: chicken