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Teriyaki Glazed Chicken Bites

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy tender chicken bites coated in a savory and sweet teriyaki glaze, perfect for a quick and flavorful meal.

Ingredients

Protein

  • 2 lbs Boneless, Skinless Chicken Breasts
  • 0.25 cup Cornstarch
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Salt
  • 2 tablespoons Olive Oil or Avocado Oil
  • 0.25 cup Low-Sodium Soy Sauce
  • 0.25 cup Water
  • 0.25 cup Mirin
  • 3 tablespoons Brown Sugar
  • 2 cloves Garlic, Minced
  • 1 tablespoon Fresh Ginger, Grated
  • 1 tablespoon Cornstarch 2 tablespoons Cold Water Cornstarch Slurry
  • 1 tablespoon Toasted Sesame Seeds
  • 2 green onions Green Onions, Thinly Sliced

Instructions 

  • Cube chicken, pat dry, and coat with cornstarch, salt, and pepper.
  • Heat oil in a skillet, cook chicken until golden, then remove.
  • Sauté garlic and ginger, then add soy sauce, water, mirin, and sugar. Thicken with cornstarch slurry.
  • Return chicken to skillet, toss in sauce, and cook briefly.
  • Garnish with sesame seeds and green onions before serving.

Notes

For extra flavor, marinate the chicken in some of the sauce before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: chicken