Go Back
Print

Teriyaki Chicken Sliders

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 550
Delicious sliders featuring tender shredded chicken in teriyaki sauce, topped with cheese, pineapple, and coleslaw for a flavorful bite.

Ingredients

Protein

  • 2 lbs chicken breasts, boneless and skinless
  • 1 cup chicken broth
  • salt and pepper salt and pepper (to taste)

Dairy & Cheese

  • 8 slices provolone cheese

Produce

  • 2 cups coleslaw mix
  • 1/4 cup pineapple juice
  • 12 slices pineapple rings
  • 1 cup coleslaw dressing

Sauces

  • 1 cup teriyaki sauce
  • 12 slider buns slider buns
  • 12 pineapple rings pineapple rings
  • 2 tbsp butter, melted
  • 1 tsp dried Thai basil

Instructions 

  • Pat dry chicken, season with salt and pepper.
  • Cook chicken in instant pot for 10 minutes, then shred and mix with teriyaki sauce.
  • Mix coleslaw ingredients and set aside.
  • Preheat oven to 350°F. Assemble sliders with chicken, cheese, pineapple, and coleslaw. Brush buns with basil butter.
  • Bake for 10-12 minutes, then top with pineapple and coleslaw. Serve immediately.

Notes

Use pre-sliced buns for convenience and adjust baking time to prevent over-browning.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken