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['Close-up view of a Teriyaki Chicken Rice Bowl with chicken, avocado, and vegetables.', 'Side view of a colorful Teriyaki Chicken Rice Bowl featuring sliced chicken and fresh toppings.', 'Juicy Teriyaki Chicken Rice Bowl with components like sliced radishes and carrots displayed.', 'Detailed close-up of a Teriyaki Chicken Rice Bowl showcasing vibrant ingredients and textures.']
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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550
A flavorful and easy-to-make rice bowl featuring tender chicken glazed with homemade teriyaki sauce, topped with fresh vegetables and a boiled egg.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts

Sauces & Condiments

  • 0.25 cup soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch (mixed with water)

Base

  • 1 cup cooked jasmine rice or brown rice

Toppings & Vegetables

  • 1 small avocado, sliced
  • 0.5 cup shredded carrots
  • 0.25 cup sliced radishes
  • 1 piece boiled egg, sliced
  • 1 tbsp toasted sesame seeds
  • 2 tbsp chopped green onions

Instructions 

  • Whisk soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Simmer with cornstarch slurry until thickened, then set aside.
  • Grill or pan-fry chicken until golden, then brush with teriyaki sauce and slice into strips.
  • Divide rice into bowls, top with chicken, avocado, carrots, radishes, and egg. Garnish with sesame seeds and green onions.
  • Drizzle extra sauce and serve warm.

Notes

For extra flavor, marinate the chicken in some of the teriyaki sauce before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: chicken