Go Back
Print
Notes
Smaller
Normal
Larger
Print
Teriyaki Chicken Rice Bowl
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A flavorful and easy-to-make dish combining tender chicken with a savory teriyaki sauce served over rice.
Ingredients
Protein
4
pieces
boneless, skinless chicken breasts
(about 1.5 lbs)
Seasonings
4
cloves
fresh garlic
(minced)
0.25
cup
brown sugar
0.5
cup
low-sodium soy sauce
Grains
2
cups
long-grain white rice
Garnish
0.25
cup
green onions
(sliced thinly)
2
tbsp
sesame oil
2
tbsp
rice vinegar
Instructions
Cook rice according to package instructions; set aside.
Chop chicken into bite-sized pieces and mince garlic.
In a skillet, sauté chicken in sesame oil until golden, about 6-8 minutes.
Mix soy sauce, brown sugar, garlic, and rice vinegar; pour over chicken and simmer briefly.
Serve chicken over rice, garnished with green onions.
Notes
For extra flavor, marinate chicken in sauce before cooking.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Japanese
Keyword:
chicken