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Teriyaki Chicken Rice Bowl
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
600
A delicious and easy-to-make Teriyaki Chicken Rice Bowl packed with flavor and nutrients.
Ingredients
Protein
1
lb
chicken fillet, diced
Grains
2
cups
cooked jasmine rice
Vegetables
1
cup
broccoli florets
1
cup
julienned carrots
1/4
cup
teriyaki sauce
1
tbsp
sesame oil
Garnish
sesame seeds and sliced green onions
(for garnish)
Instructions
Heat sesame oil in a skillet and cook chicken until browned. Add teriyaki sauce and simmer for 2–3 minutes.
Steam broccoli and carrots until tender-crisp.
Divide rice into bowls, top with chicken and veggies, and garnish with sesame seeds and green onions.
Notes
For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Calories:
600
kcal
Cost:
$12.00
Course:
Main Course
Cuisine:
Japanese
Keyword:
chicken