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Teriyaki Chicken Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy flavorful homemade teriyaki chicken served over rice with fresh vegetables and a savory sauce.

Ingredients

Protein

  • 2 pounds boneless, skinless chicken thighs
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons cornstarch (for slurry)
  • 2 cups steamed rice
  • 2 cups chopped vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons vegetable oil
  • 1 tablespoon toasted sesame seeds
  • 2 green onions sliced

Instructions 

  • Whisk soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger to make the sauce.
  • Cut chicken into bite-sized pieces and cook in a pan with 1 tablespoon vegetable oil until browned, about 6-8 minutes.
  • Steam vegetables until tender. Add sauce to cooked chicken, then thicken with cornstarch slurry, stirring until thickened (~2 min).
  • Sauté steamed vegetables briefly in another pan with remaining oil. Assemble bowls with rice, chicken, vegetables, and sauce. Garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the chicken in some sauce before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: chicken