Go Back
Print

Tasty Gluten Free Teriyaki Chicken - thegirlskitchen

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy this flavorful gluten-free teriyaki chicken, perfect for a quick and healthy meal.

Ingredients

Protein

  • 1.5 lb chicken breast (cut into 1-inch chunks)

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken bone broth

Sauce

  • 1/3 cup coconut aminos
  • 1.5 tbsp honey
  • 1 tbsp rice vinegar
  • 1.5 tsp toasted sesame oil
  • 1/2 tsp ground ginger
  • 3/4 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1.5 tbsp arrowroot starch
  • 2 tbsp cold water
  • 1 tsp toasted sesame seeds

Instructions 

  • Cook chicken chunks in a skillet until browned and cooked through.
  • Mix sauce ingredients in a bowl and pour over cooked chicken.
  • Simmer until sauce thickens, then sprinkle with toasted sesame seeds.

Notes

Use fresh ingredients for best flavor and serve with rice or vegetables.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, gluten-free, teriyaki