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Taco Rice Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
A delicious and easy-to-make Taco Rice Bowl that combines savory ground meat, rice, and fresh toppings for a satisfying meal.

Ingredients

Base Ingredients

  • 1 cup uncooked white rice
  • 2 cups water or chicken broth (use chicken broth for more flavor.)
  • 1 lb ground beef or turkey (turkey for a lighter option.)
  • 1 packet taco seasoning (about 1 oz.)
  • 1 can black beans (drained and rinsed.)
  • 1 cup corn (frozen or canned.)
  • 1 cup diced tomatoes (fresh or canned.)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa (for topping.)
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional fresh cilantro and lime wedges (for garnish.)

Instructions 

  • Cook the rice in water or chicken broth according to package instructions.
  • In a skillet, heat olive oil over medium heat and cook the ground meat until browned.
  • Add taco seasoning, black beans, corn, and diced tomatoes to the skillet; stir and cook until heated through.
  • Season with salt and pepper to taste.
  • Serve the meat mixture over rice and top with lettuce, cheese, salsa, and optional garnishes.

Notes

For extra flavor, consider adding avocado or jalapeños as toppings.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: Mexican
Keyword: Taco