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Swicy Honey Chili Chicken Bowls Embrace the Sweet Spicy Trend

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and flavorful bowl combining tender chicken, colorful vegetables, and a sweet-spicy glaze, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb Chicken Breasts (Tender and juicy, can substitute with thighs)
  • 0.25 cup Honey (Provides sweetness, consider agave or maple syrup)
  • 0.25 cup Chili Sauce (Adds spicy kick, Sriracha or chili paste)
  • 2 tablespoons Soy Sauce (For umami, tamari as gluten-free option)
  • 3 cloves Garlic (Minced fresh garlic)
  • 1 tablespoon Ginger (Grated fresh ginger, ground ginger as alternative)

Vegetables

  • Bell peppers, broccoli, carrots (Colorful mix for nutrition and presentation)
  • for serving Cooked Rice or Quinoa (Base of the bowl, brown rice or cauliflower rice for healthier option)

Instructions 

  • Combine honey, chili sauce, soy sauce, minced garlic, and grated ginger; marinate chicken for 15 minutes to 2 hours.
  • Chop vegetables into bite-sized pieces; set aside.
  • Cook chicken in a skillet over medium-high heat for 6-7 minutes per side until cooked through; reserve marinade.
  • Sauté vegetables in the same skillet for 5-7 minutes until tender and vibrant.
  • Add reserved marinade to the skillet; simmer 2-3 minutes until sauce thickens and coats chicken and vegetables.
  • Serve over cooked rice or quinoa; garnish with green onions, sesame seeds, and cilantro.

Notes

For extra flavor, marinate the chicken longer and garnish with fresh herbs.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian Fusion
Keyword: chicken, chili, honey