![['Juicy grilled chicken thighs glazed with sweet chili sauce, garnished with fresh herbs.', 'Side view of succulent Sweet Chili Glazed Grilled Chicken on a plate, showcasing glistening sauce.', 'Close-up of tender chicken thighs coated in a vibrant sweet chili glaze, with a fork nearby.', 'Appetizing shot of grilled chicken drizzled with a rich sweet chili sauce, surrounded by garlic cloves.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/sweet-chili-glazed-grilled-chicken_1_U1.webp)
Sweet Chili Glazed Grilled Chicken
Enjoy tender grilled chicken glazed with a sweet and spicy chili sauce, perfect for a flavorful meal.
Ingredients
Protein
- 1.5 pounds boneless skinless chicken thighs
- 0.5 cup sweet chili sauce (Mae Ploy or similar)
- 0.25 cup low sodium soy sauce
- 2 tablespoons sriracha
- 0.25 cup apple cider vinegar
- 1 heaping tablespoon minced garlic (about 5 cloves)
Instructions
- Whisk marinade ingredients together and marinate chicken for at least 2 hours.
- Preheat grill, cook chicken until internal temperature reaches 165°F, brushing with reserved marinade.
- Simmer remaining marinade until thickened, then serve as glaze or dipping sauce.
Notes
Marinate the chicken thoroughly for best flavor.