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Sweet Chili Chicken Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir fry combining tender chicken with vibrant vegetables and a sweet chili sauce.

Ingredients

Protein

  • 1 pound boneless skinless chicken breasts

Oil

  • 0.25 cup avocado oil

Vegetables

  • 1 small onion
  • 2 small heads broccoli
  • 2 large carrots
  • 4 cloves garlic
  • 3 small zucchini

Sauce & Sweetener

  • 1 tsp tapioca starch
  • 0.25 cup coconut aminos
  • 1 tbsp sambal oelek chili paste
  • 2-4 tbsp honey

Instructions 

  • Slice chicken into strips and season lightly.
  • Heat oil in a wok or large skillet over medium-high heat and cook chicken until browned. Remove and set aside.
  • Add chopped onion, carrots, broccoli, and zucchini to the pan; stir-fry until tender-crisp.
  • Mix coconut aminos, chili paste, honey, and tapioca starch; pour over vegetables and chicken. Cook until sauce thickens.
  • Serve hot over rice or noodles.

Notes

Adjust honey for desired sweetness and chili paste for heat.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken