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Sweet Chili Chicken Quinoa Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A vibrant and flavorful bowl combining tender chicken, crunchy vegetables, and fluffy quinoa, all coated in a sweet and spicy chili sauce.

Ingredients

Grains

  • 2 cups cooked quinoa

Protein

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Oils & Sauces

  • 2 tablespoons olive oil
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced

Vegetables

  • 1 small red bell pepper, thinly sliced
  • 1 small carrot, julienned or thinly sliced
  • 1/2 cup shredded cabbage or baby spinach
  • 2 green onions sliced

Garnish

  • Sesame seeds Sesame seeds for garnish
  • Optional fresh cilantro for topping

Instructions 

  • Cook quinoa according to package instructions; set aside.
  • Sauté chicken in olive oil until golden and cooked through, about 5–7 minutes.
  • Mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, and garlic to make the sauce.
  • Sauté vegetables until tender-crisp, then add cooked chicken and sauce, cook 2–3 minutes.
  • Divide quinoa into bowls, top with chicken and vegetables, garnish with green onions, sesame seeds, and cilantro if desired.

Notes

For extra flavor, sprinkle with additional sesame seeds or chopped cilantro.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Quinoa, Spicy