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Close-up view of a Sweet Chili Chicken Bowl topped with a coconut lime drizzle.
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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make chicken bowl featuring sweet chili sauce and a refreshing coconut lime drizzle.

Ingredients

Protein

  • 1.5 pounds boneless chicken thighs
  • 0.5 cup sweet chili sauce
  • 0.5 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 3 cups cooked white rice
  • 0.25 cup chopped fresh cilantro
  • 2 tablespoons chopped scallions
  • 1 teaspoon grated garlic (optional)
  • 1 teaspoon grated ginger (optional)
  • to taste Salt and pepper

Instructions 

  • Combine sweet chili sauce, lime juice, garlic, and ginger in a bowl. Toss chicken to coat and marinate for 15 minutes.
  • Cook chicken in a skillet over medium-high heat for 6-7 minutes per side until fully cooked. Rest and slice.
  • Whisk coconut milk, lime juice, a pinch of salt, and 1 tablespoon of sweet chili sauce until smooth for the coconut lime drizzle.
  • Divide rice into bowls, top with sliced chicken, and drizzle with coconut lime sauce.
  • Garnish with cilantro and scallions. Serve warm.

Notes

Marinate the chicken for best flavor, and adjust salt and spice to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, chili, coconut