Sweet Chili Chicken Bowl An Incredible Ultimate Recipe You ll Love

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450

A flavorful and easy-to-make chicken bowl featuring sweet chili sauce, fresh vegetables, and rice or noodles, perfect for a quick and satisfying meal.

Ingredients

Protein

1 lb boneless, skinless chicken breast (diced)

Vegetables

2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)

Carbohydrate

1 cup cooked rice or noodles (your choice)

Sauces

0.25 cup sweet chili sauce
2 tablespoons soy sauce

Cooking Oil

1 tablespoon vegetable oil

Aromatics

2 cloves garlic, minced
1 teaspoon fresh ginger, grated

Garnish

to taste sesame seeds (optional)
for garnish chopped green onions

Instructions

Dice the chicken and chop the vegetables. Cook rice or noodles as per package instructions.
Heat vegetable oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes until browned and cooked through.
Add minced garlic and grated ginger; cook for 1-2 minutes until fragrant. Toss in vegetables and stir-fry for 3-5 minutes until tender yet crisp.
Pour in sweet chili sauce and soy sauce; stir to coat. Add cooked rice or noodles and toss until heated through.
Garnish with sesame seeds and chopped green onions. Serve immediately in bowls.

Notes

For extra flavor, add a splash of lime juice before serving.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: bowl, chicken, Sweet Chili