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Sweet Chili Chicken Bowl A Delicious Recipe for a Flavorful Meal

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and flavorful chicken bowl featuring tender marinated chicken, colorful vegetables, and a sweet chili sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 pound boneless, skinless chicken thighs
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 green onions chopped
  • 1 cup cooked jasmine rice

Garnish

  • Sesame seeds (for garnish)
  • Fresh cilantro (optional)

Instructions 

  • Cut chicken into bite-sized pieces and marinate with sweet chili sauce, soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
  • Cook jasmine rice according to package instructions and set aside.
  • Stir-fry chicken in a skillet with vegetable oil until cooked through, then add reserved marinade and simmer until thickened.
  • Stir-fry vegetables (bell pepper, broccoli, snap peas) until tender-crisp, then combine with chicken.
  • Serve chicken and vegetables over rice, garnished with green onions, sesame seeds, and cilantro if desired.

Notes

Marinate the chicken for extra flavor and adjust spice levels as desired.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Stir-Fry, Sweet Chili