Sweet Chili Chicken and Rice Bowls
A flavorful and easy-to-make bowl combining tender chicken, jasmine rice, and vibrant vegetables with a sweet chili glaze.
Ingredients
Protein
- 1 lb boneless, skinless chicken thighs
Grains
- 1 cup jasmine rice
Broth & Sauces
- 2 cups chicken broth
- ¼ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
Vegetables
- 1 cup sliced bell peppers (any color)
- 1 cup broccoli florets
Garnish & Seasonings
- ¼ cup chopped green onions
Other
- Sesame seeds, for garnish
- Salt and black pepper, to taste
Instructions
- Rinse jasmine rice, then cook with chicken broth for 15-20 minutes. Fluff and set aside.
- Mix sweet chili sauce, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Marinate chicken for 15-30 minutes.
- Cook chicken in a skillet 5-7 minutes per side until done. Rest and slice.
- Sauté bell peppers and broccoli for 3-4 minutes until crisp-tender.
- Assemble bowls with rice, sliced chicken, vegetables, green onions, and sesame seeds.
Notes
For extra flavor, sprinkle with additional sesame seeds or green onions before serving.