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Sweet Chili Chicken and Rice Bowls

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make dish featuring tender chicken, jasmine rice, and vibrant vegetables, all coated in a sweet chili sauce.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs

Grains

  • 1 cup jasmine rice

Broth & Sauces

  • 2 cups chicken broth
  • ¼ cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced

Vegetables

  • 1 cup sliced bell peppers (any color)
  • 1 cup broccoli florets
  • ¼ cup chopped green onions

Garnish & Seasonings

  • Sesame seeds
  • Salt and black pepper

Instructions 

  • Rinse jasmine rice, then cook with chicken broth for 15-20 minutes. Fluff and set aside.
  • Mix sweet chili sauce, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Marinate chicken for 15-30 minutes.
  • Cook chicken in a skillet 5-7 minutes per side until done. Rest, then slice.
  • Sauté bell peppers and broccoli for 3-4 minutes until crisp-tender.
  • Assemble bowls with rice, sliced chicken, vegetables, green onions, and sesame seeds.

Notes

For extra flavor, sprinkle with additional sesame seeds or green onions before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, rice, Sweet Chili