Go Back
Print
Notes
Smaller
Normal
Larger
Print
Sweet Chili Chicken
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
Enjoy this flavorful and easy-to-make Sweet Chili Chicken, perfect served over rice or noodles with a savory sauce and garnishes.
Ingredients
Protein
1.5 to 2
pounds
boneless, skinless chicken breasts
(cut into bite-sized pieces)
1
cup
sweet chili sauce
(store-bought or homemade)
2
tablespoons
soy sauce
4
cloves
garlic
(minced)
1
tablespoon
ginger
(minced)
2
tablespoons
vegetable oil
1/4
cup
cornstarch
to taste
Salt and pepper
2
green onions
sliced for garnish
1
tablespoon
sesame seeds
(for garnish)
Serving
as needed
Jasmine rice, basmati rice, or noodles
(for serving)
Instructions
Mix sweet chili sauce, soy sauce, garlic, and ginger; marinate chicken for 30 minutes.
Coat marinated chicken in seasoned cornstarch.
Fry chicken in hot oil until golden and cooked through, then drain.
Simmer reserved marinade, then toss chicken in sauce for 2-3 minutes.
Garnish with green onions and sesame seeds; serve hot over rice or noodles.
Notes
For extra flavor, sprinkle additional sesame seeds or chopped green onions before serving.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
chicken