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Sweet Chili Chicken
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
Enjoy this flavorful and easy-to-make Sweet Chili Chicken, perfect for a quick dinner with a sweet and spicy glaze served over rice or noodles.
Ingredients
Main ingredients
1.75
pounds
boneless, skinless chicken breasts
(cut into bite-sized pieces)
1
cup
sweet chili sauce
(store-bought or homemade)
2
tablespoons
soy sauce
4
cloves
garlic
(minced)
1
tablespoon
ginger
(minced)
2
tablespoons
vegetable oil
0.25
cup
cornstarch
to taste
salt and pepper
2
green onions
sliced for garnish
1
tablespoon
sesame seeds
(for garnish)
Serving options
Jasmine rice, basmati rice, or noodles
(for serving)
Instructions
Mix sweet chili sauce, soy sauce, garlic, and ginger in a bowl. Marinate chicken for 30 minutes.
Coat marinated chicken in seasoned cornstarch.
Fry chicken in hot oil until golden and cooked through, then drain.
Simmer reserved marinade until thickened, then toss chicken in sauce for 2-3 minutes.
Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.
Notes
For extra flavor, sprinkle additional sesame seeds or chopped green onions before serving.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
chicken, Sweet Chili