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Juicy Sun-Dried Tomato Chicken served on a plate with fresh basil.
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Sun-Dried Tomato Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and creamy chicken dish infused with sun-dried tomatoes and Italian herbs, perfect for a quick dinner.

Ingredients

Oil

  • 1 tbsp sun-dried tomato oil

Protein

  • 2 lbs boneless chicken thighs

Herbs & Spices

  • 1.5 tbsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Garlic

  • 4 cloves garlic cloves (minced)

Broth & Dairy

  • 0.5 cup chicken broth
  • 0.25 cup heavy cream
  • 0.25 cup parmesan cheese (freshly grated)

Sun-Dried Tomatoes & Garnish

  • 0.5 cup sun-dried tomatoes (chopped)

Fresh Basil

  • to taste fresh basil for garnish

Instructions 

  • Heat sun-dried tomato oil in a large skillet over medium heat.
  • Season chicken with Italian seasoning, salt, and pepper. Cook for 6-7 minutes per side until golden, then remove.
  • Sauté garlic for 1 minute, then add broth and scrape brown bits from the pan.
  • Add sun-dried tomatoes, heavy cream, and parmesan; whisk until cheese melts. Return chicken and spoon sauce over.
  • Garnish with fresh basil and serve.

Notes

Use fresh basil for the best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken