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Summer Peach BBQ Chicken Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and flavorful bowl combining sweet peaches, smoky chicken, and fresh herbs for a perfect summer meal.

Ingredients

Fruits and Vegetables

  • 3 medium yellow peaches (pitted and diced)
  • 1 red sweet red bell pepper (diced)
  • 0.25 cup red onion (diced)
  • 3 green green onions (finely chopped)
  • 0.5 bunch cilantro (chopped, plus more for garnish)
  • 2 tablespoons lime juice (freshly squeezed, or more for salsa)
  • 0.25 teaspoon chili powder (or more for salsa)
  • 0.25 teaspoon salt (or more to taste for salsa)
  • 1 lb chicken breasts (skinless, boneless, sliced)
  • 0.5 teaspoon smoked paprika (for chicken seasoning)
  • 1 teaspoon chili powder (for chicken seasoning)
  • to taste NA salt (for chicken seasoning)
  • to taste NA black pepper (freshly ground, for chicken seasoning)
  • 2 tablespoons olive oil (for cooking chicken)
  • 2 tablespoons lime juice (from ½ lime, for glaze)
  • 2 tablespoons honey (for glaze)
  • 2 tablespoons salted butter (for finishing chicken)
  • 2 cups cooked jasmine rice
  • 1 lime lime slices (for garnish)

Instructions 

  • Prepare the Peach Salsa: Dice peaches and combine with bell pepper, onion, green onions, cilantro, lime juice, chili powder, and salt. Toss gently and adjust seasoning as needed.
  • Season the chicken slices with salt, pepper, smoked paprika, and chili powder. Sear in olive oil over medium-high heat for 4 minutes per side.
  • Reduce heat, add lime juice and honey, cook for 2 more minutes until glazed. Remove from heat and stir in butter and cilantro.
  • Divide cooked rice into bowls, top with peach salsa and chicken mixture. Garnish with cilantro and lime slices.

Notes

Use fresh ingredients for best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, chicken, peach