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Sticky Honey Mustard Chicken Wings

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Deliciously sticky and flavorful chicken wings coated in a sweet honey mustard glaze, perfect for parties or a tasty dinner.

Ingredients

Sauces and liquids

  • 0.5 cup honey
  • 0.25 cup Dijon mustard
  • 0.25 cup yellow mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 0.5 teaspoon cayenne pepper (optional) (for spice)
  • 2 pounds chicken wings (fresh, not frozen) (for best results)

Instructions 

  • Mix honey, Dijon mustard, yellow mustard, soy sauce, vinegar, garlic powder, onion powder, black pepper, salt, and cayenne (if using) in a bowl.
  • Toss chicken wings in the sauce mixture to coat evenly.
  • Arrange wings on a baking sheet and bake at 400°F (200°C) for 25 minutes until crispy and cooked through.
  • Optional: Toss wings in additional sauce before serving.

Notes

For extra spice, add more cayenne pepper or serve with a spicy dipping sauce.
Calories: 350kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: American
Keyword: Chicken Wings, honey, mustard