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Sticky Garlic Chicken Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make dish featuring tender chicken, savory sauce, and noodles, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 1 lb chicken thighs or breasts, cut into bite-sized pieces
  • 8 oz egg noodles or rice noodles
  • 4 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon oil (vegetable or avocado)
  • 6 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons brown sugar
  • 1/2 teaspoon chili flakes (optional)
  • 2 green onions sliced for garnish
  • to taste Sesame seeds for garnish

Instructions 

  • Whisk soy sauces, honey, sesame oil, brown sugar, and chili flakes to make the sauce.
  • Cook noodles according to package; drain and rinse if using rice noodles.
  • Toss chicken in cornstarch.
  • Heat oil and cook chicken until browned, 5-7 minutes.
  • Add garlic and ginger; stir-fry 30 seconds.
  • Pour sauce, simmer 1-2 minutes, add noodles, toss to coat, garnish, and serve.

Notes

Ensure not to burn the garlic to keep the dish flavorful.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Garlic, Noodles