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Sticky Chicken Wings
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
servings
Calories
600
These sticky chicken wings are a deliciously sweet and savory treat, perfect for game day or any gathering!
Ingredients
Main Ingredients
2-3
pounds
chicken wings
(drums and flats separated, wing tips removed)
1
teaspoon
salt
1
teaspoon
garlic powder
¼
teaspoon
black pepper
1½
cup
plain barbecue sauce
(use your favorite brand)
¼
cup
brown sugar
¼
cup
honey
2
tablespoons
ketchup
1
teaspoon
yellow mustard
1
teaspoon
Worcestershire sauce
Instructions
Preheat the oven to 375°F.
Season the chicken wings with salt, garlic powder, and pepper. Spray a baking sheet with cooking spray and bake for 30 minutes.
Make the sauce by heating barbecue sauce, brown sugar, honey, ketchup, mustard, and Worcestershire sauce in a saucepan.
Coat the wings with the sauce and bake for an additional 15 minutes, turning and saucing them multiple times.
Serve the wings on a platter with remaining sauce on the side.
Notes
For extra crispiness, broil the wings for a few minutes after baking.
Calories:
600
kcal
Cost:
$15.00
Course:
Appetizer
Cuisine:
American
Keyword:
Chicken Wings