Steak With Haunted Bourbon Garlic Cream Sauce
A deliciously rich steak dish topped with a creamy bourbon garlic sauce that will haunt your taste buds.
Ingredients
Meat
- 4 pieces ribeye steaks (about 6 ounces each)
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup bourbon (use high-quality bourbon for the best flavor.)
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- to taste fresh parsley (for garnish)
Instructions
- Season steaks with salt and pepper; let sit for 10 minutes.
- Heat olive oil in a skillet; cook steaks for 4-5 minutes per side.
- Sauté garlic in the same skillet for 1 minute.
- Add bourbon, scrape skillet, and simmer for 2-3 minutes.
- Stir in cream, Worcestershire sauce, and mustard; cook until thickened.
- Serve steaks with sauce and garnish with parsley.
Notes
For best results, use high-quality ingredients.