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Steak With Haunted Bourbon Garlic Cream Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A deliciously rich steak dish topped with a creamy bourbon garlic sauce that will haunt your taste buds.

Ingredients

Meat

  • 4 pieces ribeye steaks (about 6 ounces each)
  • to taste salt
  • to taste black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup bourbon (use high-quality bourbon for the best flavor.)
  • 1 cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • to taste fresh parsley (for garnish)

Instructions 

  • Season steaks with salt and pepper; let sit for 10 minutes.
  • Heat olive oil in a skillet; cook steaks for 4-5 minutes per side.
  • Sauté garlic in the same skillet for 1 minute.
  • Add bourbon, scrape skillet, and simmer for 2-3 minutes.
  • Stir in cream, Worcestershire sauce, and mustard; cook until thickened.
  • Serve steaks with sauce and garnish with parsley.

Notes

For best results, use high-quality ingredients.
Calories: 650kcal
Cost: $30
Course: Main Course
Cuisine: American
Keyword: Steak