Juicy chicken breasts coated in spicy Sriracha sauce, served on soft potato rolls with blue cheese dressing and crisp lettuce for a flavorful slider experience.
Ingredients
Protein
3largeboneless/skinless chicken breasts
½teaspoongarlic powder
½teaspoonpaprika
Salt/Pepperto tasteSalt and pepper
4tablespoonsbutter
3tablespoonshoney
2tablespoonsSriracha sauce((or more if you prefer spicier))
½cupBuffalo sauce
2teaspoonsapple cider vinegar
6oz.cream cheese(softened (3/4 cup))
1bagMartin’s Dinner Potato Rolls
½cupchunky blue cheese dressing
8leavesbutter lettuce leaves
Instructions
Cook chicken breasts until fully cooked, then shred or slice.
In a saucepan, melt butter and stir in honey, Sriracha, and apple cider vinegar. Add cream cheese and buffalo sauce, stirring until smooth.
Mix cooked chicken with the spicy sauce mixture until well coated.
Assemble sliders by placing chicken on rolls, topping with blue cheese dressing and lettuce, then cover with the top roll.
Serve immediately or refrigerate for later.
Notes
Adjust spice level by adding more or less Sriracha sauce.