Spinach Ricotta Stuffed Chicken Breasts
Enjoy tender chicken breasts filled with a flavorful spinach and ricotta mixture, baked to perfection for a delicious and healthy meal.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 2 tablespoons olive oil
- 0.5 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- Mix ricotta, spinach, Parmesan, garlic powder, Italian seasoning, salt, and pepper to make filling.
- Cut pockets into chicken breasts and stuff with the ricotta mixture; secure with toothpicks if needed.
- Heat olive oil in skillet, sear chicken 3-4 minutes per side until golden, then add broth.
- Transfer skillet to oven and bake for 20-25 minutes until cooked through. Rest before serving.
Notes
Use toothpicks to secure the stuffed chicken if needed, and ensure the chicken reaches an internal temperature of 165°F (75°C).