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Spinach Ricotta Stuffed Chicken Breasts

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
Enjoy tender chicken breasts filled with a flavorful spinach and ricotta mixture, baked to perfection for a delicious and healthy meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 0.5 cup chicken broth

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix ricotta, spinach, Parmesan, garlic powder, Italian seasoning, salt, and pepper to make filling.
  • Cut pockets into chicken breasts and stuff with the ricotta mixture; secure with toothpicks if needed.
  • Heat olive oil in skillet, sear chicken 3-4 minutes per side until golden, then add broth.
  • Transfer skillet to oven and bake for 20-25 minutes until cooked through. Rest before serving.

Notes

Use toothpicks to secure the stuffed chicken if needed, and ensure the chicken reaches an internal temperature of 165°F (75°C).
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, ricotta, Spinach