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A close-up side view of a juicy Spinach Ricotta Stuffed Chicken breast, showing the creamy filling.
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Spinach Ricotta Stuffed Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A delicious and healthy stuffed chicken recipe featuring spinach, ricotta, and Parmesan cheese, perfect for a satisfying meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh spinach, wilted
  • 1 cup ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C). Cut pockets into each chicken breast.
  • Mix spinach, ricotta, half Parmesan, garlic, Italian seasoning, salt, and pepper.
  • Stuff chicken pockets with filling and secure with toothpicks.
  • Sear chicken in olive oil for 4-5 minutes per side until golden.
  • Transfer to oven and bake for 20-25 minutes until internal temp reaches 165°F (75°C).
  • Rest 5 minutes, garnish with remaining Parmesan, and serve.

Notes

Secure stuffed chicken with toothpicks to prevent filling from spilling during cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, ricotta, Spinach