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Spinach-Feta Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 220
Delicious savory muffins packed with spinach and feta, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 2 cups Flour (300 gm)
  • 1 teaspoon Baking powder
  • 2 teaspoons sugar
  • 1 teaspoon Salt

Wet ingredients

  • 1 cup Milk
  • 1/2 cup Oil
  • 2 eggs Eggs
  • 2 tablespoons Milk (for frosting)

Add-ins

  • 250 gm Frozen Spinach (thawed and drained)
  • 100 gm Feta cheese (cut into small cubes)
  • 200 gm Herbal cream cheese

Instructions 

  • Preheat oven to 180°C and prepare a 12-cup muffin tin.
  • Drain thawed spinach and cut feta into small cubes.
  • Mix dry ingredients, then add wet ingredients and blend until smooth.
  • Fold in spinach and feta, then divide batter into muffin cups.
  • Bake for 20-25 minutes. Mix cream cheese with milk for frosting, pipe over muffins, and decorate.

Notes

For best results, use fresh spinach and high-quality feta.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: Mediterranean
Keyword: Feta, Muffins, Spinach