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Spinach and Mushroom Stuffed Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 350
A flavorful and hearty dish featuring tender chicken breasts filled with a savory spinach and mushroom stuffing, perfect for a satisfying meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts (about 6-8 ounces each)
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon salt (kosher or sea salt)
  • ½ teaspoon black pepper (freshly ground)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika (optional)
  • 8 ounces cremini mushrooms (sliced)
  • 5 ounces fresh spinach (roughly chopped)
  • 4 ounces cream cheese (softened)
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped onion (yellow or white)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil (for sautéing)
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Pat chicken dry and cut a slit to create a pocket.
  • Mix olive oil, salt, pepper, garlic powder, and paprika; rub onto chicken.
  • Sauté onion, mushrooms, garlic, thyme, and red pepper flakes in olive oil until tender; add spinach and cook briefly.
  • Stir in cream cheese and Parmesan until smooth; stuff mixture into chicken pockets.
  • Secure with toothpicks if needed, place in baking dish, and bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Rest 5-10 minutes before serving.

Notes

Use a meat thermometer to ensure chicken is fully cooked. Resting helps keep the chicken juicy.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Mushrooms, Spinach, stuffed