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Spinach and Mozzarella Stuffed Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A delicious and easy-to-make stuffed chicken recipe filled with spinach and mozzarella, perfect for a satisfying meal.

Ingredients

Protein

  • 2 large boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions 

  • Rinse chicken breasts and slice horizontally to create pockets.
  • Mix spinach, mozzarella, cream cheese, garlic powder, onion powder, salt, and pepper.
  • Stuff chicken with filling, rub with olive oil, and sprinkle with Italian seasoning and Parmesan.
  • Bake at 375°F (190°C) for 25-30 minutes until internal temperature reaches 165°F.
  • Let rest for 5 minutes before serving.

Notes

Ensure chicken is cooked thoroughly for safety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Mozzarella, Spinach