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Spinach and Artichoke Stuffed Shells

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious baked pasta dish filled with a creamy spinach and artichoke mixture, topped with cheese and sauce.

Ingredients

Pasta

  • 16-18 pieces jumbo shells
  • 3/4 cup cups chopped rotisserie chicken
  • 1 1/2 cups cups fresh spinach (chopped)
  • 3/4 cup cups chopped canned artichoke hearts
  • 1/2 cup cups shredded parmesan
  • 3/4 cup cups plain nonfat Greek yogurt
  • 1/2 teaspoon teaspoons salt
  • 1/2 teaspoon teaspoons garlic powder
  • 1/2 teaspoon teaspoons dried parsley
  • 1/4 teaspoon teaspoons pepper
  • 1 cup cups red pasta sauce
  • 1/2 cup cups shredded mozzarella

Instructions 

  • Preheat oven to 375°F (190°C). Cook shells until al dente, rinse with cold water.
  • Mix chicken, spinach, artichokes, parmesan, yogurt, and seasonings in a bowl.
  • Add 1/2 cup sauce to a casserole dish. Fill shells with 2 tbsp of mixture and nestle in dish.
  • Top with remaining sauce and mozzarella. Cover with foil and bake 25 mins, then uncover and bake 5 mins.

Notes

For best results, serve hot and enjoy!
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: artichoke, Pasta, Spinach